Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value

Grapefruit is a fruit with interesting nutritional value and functional properties, but a short life. Freeze-drying (FD) is a valuable technique as it produces high-quality dehydrated products. This study is aimed to obtain new food ingredients based on freeze-dried grapefruit formulated with high m...

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Detalles Bibliográficos
Autores principales: Igual, Marta, Cebadera, Laura, Cámara, Rosa Mᵃ, Agudelo, Claudia, Martínez-Navarrete, Nuria, Cámara, Montaña
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835474/
https://www.ncbi.nlm.nih.gov/pubmed/31627283
http://dx.doi.org/10.3390/foods8100506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835474/
https://www.ncbi.nlm.nih.gov/pubmed/31627283
http://dx.doi.org/10.3390/foods8100506

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