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Novel Ingredients Based on Grapefruit Freeze-Dried Formulations: Nutritional and Bioactive Value
Grapefruit is a fruit with interesting nutritional value and functional properties, but a short life. Freeze-drying (FD) is a valuable technique as it produces high-quality dehydrated products. This study is aimed to obtain new food ingredients based on freeze-dried grapefruit formulated with high m...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835474/ https://www.ncbi.nlm.nih.gov/pubmed/31627283 http://dx.doi.org/10.3390/foods8100506 |