Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin

Saccharomyces boulardii is a unique species of yeast previously characterized as a probiotic strain (CNCM I-745) among a few probiotic yeasts reported to date. Inulin is one of the most common prebiotics that exhibit twisted hydrocolloidal properties in dairy products. The present study was designed...

Descripción completa

Detalles Bibliográficos
Autores principales: Sarwar, Abid, Aziz, Tariq, Al-Dalali, Sam, Zhao, Xiao, Zhang, Jian, ud Din, Jalal, Chen, Chao, Cao, Yongqiang, Yang, Zhennai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835504/
https://www.ncbi.nlm.nih.gov/pubmed/31658700
http://dx.doi.org/10.3390/foods8100468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835504/
https://www.ncbi.nlm.nih.gov/pubmed/31658700
http://dx.doi.org/10.3390/foods8100468

Ejemplares similares