Determination of Xanthohumol in Hops, Food Supplements and Beers by HPLC

Xanthohumol (XN) is the main prenylated chalcone present in hops (Humulus lupulus) with high biological activity, and it is of great importance for human health because of its antioxidant, anti-inflammatory, immunosuppressive and chemopreventive properties. This polyphenol can be included in the die...

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Detalles Bibliográficos
Autores principales: Vázquez Loureiro, Patricia, Hernández Jiménez, Ignacio, Sendón, Raquel, Rodriguez-Bernaldo de Quirós, Ana, Barbosa-Pereira, Letricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835515/
https://www.ncbi.nlm.nih.gov/pubmed/31554235
http://dx.doi.org/10.3390/foods8100435

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835515/
https://www.ncbi.nlm.nih.gov/pubmed/31554235
http://dx.doi.org/10.3390/foods8100435

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