Composting of Polylactide Containing Natural Anti-Aging Compounds of Plant Origin

The paper presents the effects of biodegradation of polylactide containing natural anti-aging compounds. Polymer containing 0.5; 5 and 10 wt % of coffee, cocoa or cinnamon extracts were subjected to industrial composting for 7, 14, 21 or 28 days. The effect of the composting process on polylactide p...

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Detalles Bibliográficos
Autores principales: Moraczewski, Krzysztof, Malinowski, Rafał, Sikorska, Wanda, Karasiewicz, Tomasz, Stepczyńska, Magdalena, Jagodziński, Bartłomiej, Rytlewski, Piotr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835566/
https://www.ncbi.nlm.nih.gov/pubmed/31569774
http://dx.doi.org/10.3390/polym11101582

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835566/
https://www.ncbi.nlm.nih.gov/pubmed/31569774
http://dx.doi.org/10.3390/polym11101582

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