Barriers and Facilitators of Fruit and Vegetable Consumption in Renal Transplant Recipients, Family Members and Healthcare Professionals—A Focus Group Study

Low fruit and vegetable consumption is associated with poor outcomes after renal transplantation. Insufficient fruit and vegetable consumption is reported in the majority of renal transplant recipients (RTR). The aim of this study was to identify barriers and facilitators of fruit and vegetable cons...

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Detalles Bibliográficos
Autores principales: Boslooper-Meulenbelt, Karin, Patijn, Olga, Battjes-Fries, Marieke C. E., Haisma, Hinke, Pot, Gerda K., Navis, Gerjan J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835653/
https://www.ncbi.nlm.nih.gov/pubmed/31614629
http://dx.doi.org/10.3390/nu11102427

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835653/
https://www.ncbi.nlm.nih.gov/pubmed/31614629
http://dx.doi.org/10.3390/nu11102427

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