Cargando…
Risk Management of Dairy Product Losses as a Tool to Improve the Environment and Food Rescue
“Food loss”, defined as food produced for human consumption, which for various reasons leaves the supply chain, can be assigned to a group of new risks. Irrational use of food constitutes a risk to the environment. Moreover, food losses represent a missed opportunity to improve global food security....
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835670/ https://www.ncbi.nlm.nih.gov/pubmed/31614607 http://dx.doi.org/10.3390/foods8100481 |