Effect of Polysaccharide Sources on the Physicochemical Properties of Bromelain–Chitosan Nanoparticles

Bromelain, a set of proteolytic enzymes potential pharmaceutical applications, was encapsulated in chitosan nanoparticles to enhance enzyme stability, and the effect of different chitosan sources was evaluated. Chitosan types (i.e., low molecular weight chitosan, chitosan oligosaccharide lactate, an...

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Detalles Bibliográficos
Autores principales: Ataide, Janaína Artem, Gérios, Eloah Favero, Cefali, Letícia Caramori, Fernandes, Ana Rita, Teixeira, Maria do Céu, Ferreira, Nuno R., Tambourgi, Elias Basile, Jozala, Angela Faustino, Chaud, Marco Vinicius, Oliveira-Nascimento, Laura, Mazzola, Priscila Gava, Souto, Eliana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835720/
https://www.ncbi.nlm.nih.gov/pubmed/31618858
http://dx.doi.org/10.3390/polym11101681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835720/
https://www.ncbi.nlm.nih.gov/pubmed/31618858
http://dx.doi.org/10.3390/polym11101681

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