A Review of the Potential Benefits of Increasing Vitamin D Status in Mongolian Adults through Food Fortification and Vitamin D Supplementation

Serum 25-hydroxyvitamin D (25(OH)D) concentrations are low in Mongolia, averaging 22 ng/mL in summer and only 8 ng/mL in winter. Mongolians have high incidence and/or prevalence of several diseases linked to low 25(OH)D concentrations, including ischemic heart disease, malignant neoplasms, cirrhosis...

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Detalles Bibliográficos
Autores principales: Grant, William B., Boucher, Barbara J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835745/
https://www.ncbi.nlm.nih.gov/pubmed/31615079
http://dx.doi.org/10.3390/nu11102452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835745/
https://www.ncbi.nlm.nih.gov/pubmed/31615079
http://dx.doi.org/10.3390/nu11102452

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