Relation of Fruits and Vegetables with Major Cardiometabolic Risk Factors, Markers of Oxidation, and Inflammation

Noncommunicable diseases (NCDs) are considered to be the leading cause of death worldwide. Inadequate fruit and vegetable intake have been recognized as a risk factor for almost all NCDs (type 2 diabetes mellitus, cancer, and cardiovascular and neurodegenerative diseases). The main aim of this revie...

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Detalles Bibliográficos
Autores principales: Lapuente, Maria, Estruch, Ramon, Shahbaz, Mana, Casas, Rosa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835769/
https://www.ncbi.nlm.nih.gov/pubmed/31590420
http://dx.doi.org/10.3390/nu11102381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835769/
https://www.ncbi.nlm.nih.gov/pubmed/31590420
http://dx.doi.org/10.3390/nu11102381

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