Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study

Despite the beneficial effects of omega-3 fatty acids from fish or fish oil on cardiovascular diseases, limited information is available regarding the effects of oily fish in the diet on the risk of dyslipidemia. This study aimed to investigate the association between oily fish consumption and the i...

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Detalles Bibliográficos
Autores principales: Kim, Seong-Ah, Lee, Jong-koo, Kang, Daehee, Shin, Sangah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835780/
https://www.ncbi.nlm.nih.gov/pubmed/31627478
http://dx.doi.org/10.3390/nu11102506

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835780/
https://www.ncbi.nlm.nih.gov/pubmed/31627478
http://dx.doi.org/10.3390/nu11102506

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