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Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations
The use of graphical mapping for understanding the comparison of products based on consumers’ perceptions is beneficial and easy to interpret. Internal preference mapping (IPM) and landscape segmentation analysis (LSA) have successfully been used for this propose. However, including all the consumer...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835790/ https://www.ncbi.nlm.nih.gov/pubmed/31601015 http://dx.doi.org/10.3390/foods8100461 |
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author | Sánchez, Claudia N. Domínguez-Soberanes, Julieta Escalona-Buendía, Héctor B. Graff, Mario Gutiérrez, Sebastián Sánchez, Gabriela |
author_facet | Sánchez, Claudia N. Domínguez-Soberanes, Julieta Escalona-Buendía, Héctor B. Graff, Mario Gutiérrez, Sebastián Sánchez, Gabriela |
author_sort | Sánchez, Claudia N. |
collection | PubMed |
description | The use of graphical mapping for understanding the comparison of products based on consumers’ perceptions is beneficial and easy to interpret. Internal preference mapping (IPM) and landscape segmentation analysis (LSA) have successfully been used for this propose. However, including all the consumers’ evaluations in one map, with products’ overall liking and attributes’ perceptions, is complicated; because data is in a high dimensional space some information can be lost. To provide as much information as possible, we propose the liking product landscape (LPL) methodology where several maps are used for representing the consumers’ distribution and evaluations. LPL shows the consumers’ distribution, like LSA, and also it superimposes the consumers’ evaluations. However, instead of superimposing the average overall liking in one map, this methodology uses different maps for each consumer’s evaluation. Two experiments were performed where LPL was used for understanding the consumers’ perceptions and compared with classic methodologies, IPM and cluster analysis, in order to validate the results. LPL can be successfully used for identifying consumers’ segments, consumers’ preferences, recognizing perception of product attributes by consumers’ segments and identifying the attributes that need to be optimized. |
format | Online Article Text |
id | pubmed-6835790 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-68357902019-11-25 Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations Sánchez, Claudia N. Domínguez-Soberanes, Julieta Escalona-Buendía, Héctor B. Graff, Mario Gutiérrez, Sebastián Sánchez, Gabriela Foods Article The use of graphical mapping for understanding the comparison of products based on consumers’ perceptions is beneficial and easy to interpret. Internal preference mapping (IPM) and landscape segmentation analysis (LSA) have successfully been used for this propose. However, including all the consumers’ evaluations in one map, with products’ overall liking and attributes’ perceptions, is complicated; because data is in a high dimensional space some information can be lost. To provide as much information as possible, we propose the liking product landscape (LPL) methodology where several maps are used for representing the consumers’ distribution and evaluations. LPL shows the consumers’ distribution, like LSA, and also it superimposes the consumers’ evaluations. However, instead of superimposing the average overall liking in one map, this methodology uses different maps for each consumer’s evaluation. Two experiments were performed where LPL was used for understanding the consumers’ perceptions and compared with classic methodologies, IPM and cluster analysis, in order to validate the results. LPL can be successfully used for identifying consumers’ segments, consumers’ preferences, recognizing perception of product attributes by consumers’ segments and identifying the attributes that need to be optimized. MDPI 2019-10-09 /pmc/articles/PMC6835790/ /pubmed/31601015 http://dx.doi.org/10.3390/foods8100461 Text en © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Sánchez, Claudia N. Domínguez-Soberanes, Julieta Escalona-Buendía, Héctor B. Graff, Mario Gutiérrez, Sebastián Sánchez, Gabriela Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations |
title | Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations |
title_full | Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations |
title_fullStr | Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations |
title_full_unstemmed | Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations |
title_short | Liking Product Landscape: Going Deeper into Understanding Consumers’ Hedonic Evaluations |
title_sort | liking product landscape: going deeper into understanding consumers’ hedonic evaluations |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835790/ https://www.ncbi.nlm.nih.gov/pubmed/31601015 http://dx.doi.org/10.3390/foods8100461 |
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