The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

Consumption of dairy products in the usual diet may be important for improving the overall quality of dietary intake. This study aimed to assess the difference in nutrient intake adequacy according to the intake of dairy products based on a 1-day weighed dietary record of Japanese adults from the 20...

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Detalles Bibliográficos
Autores principales: Saito, Aki, Okada, Emiko, Tarui, Iori, Matsumoto, Mai, Takimoto, Hidemi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835801/
https://www.ncbi.nlm.nih.gov/pubmed/31623382
http://dx.doi.org/10.3390/nu11102361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835801/
https://www.ncbi.nlm.nih.gov/pubmed/31623382
http://dx.doi.org/10.3390/nu11102361

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