The Effect of Coffee Consumption on the Prevalence of Diabetes Mellitus: The 2012–2016 Korea National Health and Nutrition Examination Survey

An inverse association between coffee consumption and the risk of diabetes mellitus (DM) has been observed. However, little is known about this association in Koreans, although they are now among the top global consumers of coffee. Therefore, the aim of this study was to evaluate the association bet...

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Detalles Bibliográficos
Autores principales: Lim, Yejee, Park, Youngmi, Choi, Sun Kyu, Ahn, Soyeon, Ohn, Jung Hun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835824/
https://www.ncbi.nlm.nih.gov/pubmed/31590412
http://dx.doi.org/10.3390/nu11102377

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835824/
https://www.ncbi.nlm.nih.gov/pubmed/31590412
http://dx.doi.org/10.3390/nu11102377

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