Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls

Patients who follow a gluten-free diet (GFD) may be prone to nutritional deficiencies, due to food restriction and consumption of gluten-free products. The aim was to assess nutritional status in celiac children and adolescents on a long-term GFD. A cross-sectional age and gender-matched study in 70...

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Detalles Bibliográficos
Autores principales: Fernández, Catalina Ballestero, Varela-Moreiras, Gregorio, Úbeda, Natalia, Alonso-Aperte, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835854/
https://www.ncbi.nlm.nih.gov/pubmed/31581546
http://dx.doi.org/10.3390/nu11102329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835854/
https://www.ncbi.nlm.nih.gov/pubmed/31581546
http://dx.doi.org/10.3390/nu11102329

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