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Modeling Some Possible Handling Ways with Fish Raw Material in Home-Made Sushi Meal Preparation
The aim of this work was to simulate selected ways of handling with raw fish after its purchase. The experiment was designed as three partial simulations: (a) trend in the biogenic amines formation in raw fish caused by breakage of cold chain during the transport after purchase, (b) the use of a han...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835863/ https://www.ncbi.nlm.nih.gov/pubmed/31597398 http://dx.doi.org/10.3390/foods8100459 |