Comparison of the Structural Properties and Nutritional Fraction of Corn Starch Treated with Thermophilic GH13 and GH57 α-Glucan Branching Enzymes

Two thermophilic 1,4-α-glucan branching enzymes (GBEs), CbGBE from Caldicellulosiruptor bescii and PhGBE from Pyrococcus horikoshii, which belong to the glycoside hydrolase family 13 and 57 respectively, were cloned and expressed in Escherichia coli. Two GBEs were identified to have α-1,6 branching...

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Detalles Bibliográficos
Autores principales: Park, Inmyoung, Park, Minjeong, Yoon, Naeun, Cha, Jaeho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835866/
https://www.ncbi.nlm.nih.gov/pubmed/31581739
http://dx.doi.org/10.3390/foods8100452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835866/
https://www.ncbi.nlm.nih.gov/pubmed/31581739
http://dx.doi.org/10.3390/foods8100452

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