Influence of Cyclodextrins on Thermosensitive and Fluorescent Properties of Pyrenyl-Containing PDMAA

A series of pyrenyl-containing PDMAA copolymers were prepared by free radical copolymerization of dimethylacrylamide (DMAA) with pyrenebutanoyloxy ethyl methacrylate (PyBEMA). The structure of as-prepared copolymers was characterized by UV, FT-IR and (1)H NMR spectroscopy. The effect of cyclodextrin...

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Detalles Bibliográficos
Autores principales: Dong, Qiujing, Sun, Changrui, Chen, Fangyuan, Yang, Zheng, Li, Ruiqian, Wang, Chang, Luo, Chunhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835872/
https://www.ncbi.nlm.nih.gov/pubmed/31561626
http://dx.doi.org/10.3390/polym11101569

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835872/
https://www.ncbi.nlm.nih.gov/pubmed/31561626
http://dx.doi.org/10.3390/polym11101569

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