Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

Diet is one of the key modifiable behaviors that can help to control and prevent non-communicable chronic diseases. Therefore, it is important to evaluate the overall diet composition of the population through non-invasive and independent indexes or scores as diet quality indexes (DQIs). The primary...

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Detalles Bibliográficos
Autores principales: Olza, Josune, Martínez de Victoria, Emilio, Aranceta-Bartrina, Javier, González-Gross, Marcela, Ortega, Rosa M., Serra-Majem, Lluis, Varela-Moreiras, Gregorio, Gil, Ángel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835880/
https://www.ncbi.nlm.nih.gov/pubmed/31581518
http://dx.doi.org/10.3390/nu11102328

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835880/
https://www.ncbi.nlm.nih.gov/pubmed/31581518
http://dx.doi.org/10.3390/nu11102328

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