Participation in the School Milk Program Contributes to Increased Milk Consumption and Dietary Nutrient Intake by Middle School Students in South Korea

Milk is considered to be one of the main food sources of calcium for promoting growth and bone health in children and adolescents. This study investigated whether or not participation in a school milk program affected milk consumption and nutrient intake by middle school students in South Korea. In...

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Detalles Bibliográficos
Autores principales: Lee, Jee Hyun, Kim, Woo Kyoung, Kim, Sun Hyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835884/
https://www.ncbi.nlm.nih.gov/pubmed/31590442
http://dx.doi.org/10.3390/nu11102386

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835884/
https://www.ncbi.nlm.nih.gov/pubmed/31590442
http://dx.doi.org/10.3390/nu11102386

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