The Role of an Acidic Peptide in Controlling the Oxidation Process of Walnut Oil

Here, the mechanism of action of an antioxidant peptide rich in acidic amino acid residues in controlling lipid oxidation is discussed. Firstly, in the presence of this peptide, the fluorescence intensity of lipid peroxide in samples of walnut oil was very low, indicating that the peptide prevented...

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Detalles Bibliográficos
Autores principales: Jie, Yu, Zhao, Hongfei, Zhang, Bolin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835922/
https://www.ncbi.nlm.nih.gov/pubmed/31618871
http://dx.doi.org/10.3390/foods8100499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835922/
https://www.ncbi.nlm.nih.gov/pubmed/31618871
http://dx.doi.org/10.3390/foods8100499

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