Alpha-Linolenic and Linoleic Fatty Acids in the Vegan Diet: Do They Require Dietary Reference Intake/Adequate Intake Special Consideration?

Good sources of the long-chain n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) include cold-water fish and seafood; however, vegan diets (VGNs) do not include animal-origin foods. Typically, US omnivores obtain enough dietary EPA and DHA, but unless VGNs consume algal n-3...

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Detalles Bibliográficos
Autores principales: Burns-Whitmore, Bonny, Froyen, Erik, Heskey, Celine, Parker, Temetra, San Pablo, Gregorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835948/
https://www.ncbi.nlm.nih.gov/pubmed/31590264
http://dx.doi.org/10.3390/nu11102365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835948/
https://www.ncbi.nlm.nih.gov/pubmed/31590264
http://dx.doi.org/10.3390/nu11102365

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