Nutrient Composition of Popularly Consumed African and Caribbean Foods in The UK

(1) Background: Traditional foods are important in the diets of Black Africans and Caribbeans and, more widely, influence UK food culture. However, little is known about the nutritional status of these ethnic groups and the nutrient composition of their traditional foods. The aim was to identify and...

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Detalles Bibliográficos
Autores principales: Apekey, Tanefa A., Copeman, June, Kime, Nichola H., Tashani, Osama A., Kittaneh, Monia, Walsh, Donna, Maynard, Maria J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835955/
https://www.ncbi.nlm.nih.gov/pubmed/31618872
http://dx.doi.org/10.3390/foods8100500

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835955/
https://www.ncbi.nlm.nih.gov/pubmed/31618872
http://dx.doi.org/10.3390/foods8100500

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