Quantifying Actual and Perceived Inaccuracy When Estimating the Sugar, Energy Content and Portion Size of Foods

In order to adhere to dietary guidelines and manage health risks, consumers need to be able to estimate with some accuracy the sugar and energy content of foods. The present study compared how well participants could estimate the sugar and energy content of foods, the weight of foods, and approximat...

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Detalles Bibliográficos
Autores principales: König, Laura M., Ziesemer, Katrin, Renner, Britta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835963/
https://www.ncbi.nlm.nih.gov/pubmed/31614559
http://dx.doi.org/10.3390/nu11102425

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835963/
https://www.ncbi.nlm.nih.gov/pubmed/31614559
http://dx.doi.org/10.3390/nu11102425

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