Volatile Composition, Sensory Profile and Consumer Acceptability of HydroSOStainable Table Olives

HydroSOStainable table olives (cultivar Manzanilla) are produced from olive trees grown under regulated deficit irrigation (RDI) strategies. Olives produced by RDI are known to have a higher content of some bioactive compounds (e.g. polyphenols), but no information about consumer acceptance (or liki...

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Detalles Bibliográficos
Autores principales: Sánchez-Rodríguez, Lucía, Cano-Lamadrid, Marina, Carbonell-Barrachina, Ángel A., Sendra, Esther, Hernández, Francisca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835984/
https://www.ncbi.nlm.nih.gov/pubmed/31658778
http://dx.doi.org/10.3390/foods8100470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6835984/
https://www.ncbi.nlm.nih.gov/pubmed/31658778
http://dx.doi.org/10.3390/foods8100470

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