Edible Leafy Vegetables from West Africa (Guinea-Bissau): Consumption, Trade and Food Potential

Wild Edible Plants are common in the diet of rural communities of sub-Saharan Africa. In Guinea-Bissau, West Africa, wild plant resources are widely used in human diet, but very few studies have addressed them. The aim of this study is to reveal: (1) the wild and semi-cultivated leafy vegetables con...

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Detalles Bibliográficos
Autores principales: Catarino, Luís, Romeiras, Maria M., Bancessi, Quintino, Duarte, Daniel, Faria, Diana, Monteiro, Filipa, Moldão, Margarida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836000/
https://www.ncbi.nlm.nih.gov/pubmed/31615037
http://dx.doi.org/10.3390/foods8100493

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836000/
https://www.ncbi.nlm.nih.gov/pubmed/31615037
http://dx.doi.org/10.3390/foods8100493

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