Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Organic food consumption has risen in many countries during the past decades, but individual motives leading to these choices remain unclear. This study aimed to evaluate the associations between cognitive restraint (CR), history of dieting and organic food intake. This cross-sectional analysis incl...

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Detalles Bibliográficos
Autores principales: Giudici, Kelly Virecoulon, Baudry, Julia, Méjean, Caroline, Lairon, Denis, Bénard, Marc, Hercberg, Serge, Bellisle, France, Kesse-Guyot, Emmanuelle, Péneau, Sandrine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836016/
https://www.ncbi.nlm.nih.gov/pubmed/31618887
http://dx.doi.org/10.3390/nu11102468

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836016/
https://www.ncbi.nlm.nih.gov/pubmed/31618887
http://dx.doi.org/10.3390/nu11102468

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