Microwave-Based Technique for Fast and Reliable Extraction of Organic Contaminants from Food, with a Special Focus on Hydrocarbon Contaminants

Due to food complexity and the low amount at which contaminants are usually present in food, their analytical determination can be particularly challenging. Conventional sample preparation methods making use of large solvent volumes and involving intensive sample manipulation can lead to sample cont...

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Detalles Bibliográficos
Autores principales: Moret, Sabrina, Conchione, Chiara, Srbinovska, Ana, Lucci, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836030/
https://www.ncbi.nlm.nih.gov/pubmed/31623166
http://dx.doi.org/10.3390/foods8100503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836030/
https://www.ncbi.nlm.nih.gov/pubmed/31623166
http://dx.doi.org/10.3390/foods8100503

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