Overall Nutritional and Sensory Profile of Different Species of Australian Wattle Seeds (Acacia spp.): Potential Food Sources in the Arid and Semi-Arid Regions

Wattle seed (Acacia spp.) is a well-known staple food within indigenous communities in Australia. A detailed investigation of the overall nutritional and sensory profile of four abundant and underutilized Acacia species—A. coriacea, A. cowleana, A. retinodes and A. sophorae—were performed. Additiona...

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Detalles Bibliográficos
Autores principales: Shelat, Kinnari J., Adiamo, Oladipupo Q., Olarte Mantilla, Sandra M., Smyth, Heather E., Tinggi, Ujang, Hickey, Sarah, Rühmann, Broder, Sieber, Volker, Sultanbawa, Yasmina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836056/
https://www.ncbi.nlm.nih.gov/pubmed/31614657
http://dx.doi.org/10.3390/foods8100482

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836056/
https://www.ncbi.nlm.nih.gov/pubmed/31614657
http://dx.doi.org/10.3390/foods8100482

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