Anti-Inflammatory Effects of Lipids Extracted from Arctoscopus japonicus Eggs on LPS-Stimulated RAW264.7 Cells

Arctoscopus japonicus is a cold-water marine fish. The present study investigated the fatty acid composition of A. japonicus egg lipids and their anti-inflammatory effects on LPS-stimulated RAW246.7 macrophages. The results showed that A. japonicus egg lipids contained primarily polyunsaturated fatt...

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Detalles Bibliográficos
Autores principales: Rod-in, Weerawan, Monmai, Chaiwat, Lee, Sang-min, Jung, Seok-Kyu, You, SangGuan, Park, Woo Jung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836062/
https://www.ncbi.nlm.nih.gov/pubmed/31614594
http://dx.doi.org/10.3390/md17100580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836062/
https://www.ncbi.nlm.nih.gov/pubmed/31614594
http://dx.doi.org/10.3390/md17100580

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