The Role of Dietary Fiber in Rheumatoid Arthritis Patients: A Feasibility Study

Short-chain fatty acids are microbial metabolites that have been shown to be key regulators of the gut–joint axis in animal models. In humans, microbial dysbiosis was observed in rheumatoid arthritis (RA) patients as well as in those at-risk to develop RA, and is thought to be an environmental trigg...

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Detalles Bibliográficos
Autores principales: Häger, Julian, Bang, Holger, Hagen, Melanie, Frech, Michael, Träger, Pascal, Sokolova, Maria V., Steffen, Ulrike, Tascilar, Koray, Sarter, Kerstin, Schett, Georg, Rech, Jürgen, Zaiss, Mario M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836071/
https://www.ncbi.nlm.nih.gov/pubmed/31591345
http://dx.doi.org/10.3390/nu11102392

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836071/
https://www.ncbi.nlm.nih.gov/pubmed/31591345
http://dx.doi.org/10.3390/nu11102392

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