The Antimicrobial and Antiviral Activity of Polyphenols from Almond (Prunus dulcis L.) Skin

Due to their antimicrobial and antiviral activity potential in vitro, polyphenols are gaining a lot of attention from the pharmaceutical and healthcare industries. A novel antiviral and antimicrobial approach could be based on the use of polyphenols obtained from natural sources. Here, we tested the...

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Detalles Bibliográficos
Autores principales: Musarra-Pizzo, Maria, Ginestra, Giovanna, Smeriglio, Antonella, Pennisi, Rosamaria, Sciortino, Maria Teresa, Mandalari, Giuseppina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836111/
https://www.ncbi.nlm.nih.gov/pubmed/31623329
http://dx.doi.org/10.3390/nu11102355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836111/
https://www.ncbi.nlm.nih.gov/pubmed/31623329
http://dx.doi.org/10.3390/nu11102355

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