Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies

Over the last few decades, scientific interest in food-derived bioactive peptides has grown as an alternative to pharmacological treatments in the control of lifestyle-associated diseases, which represent a serious health problem worldwide. Interest has been directed towards the control of hypertens...

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Detalles Bibliográficos
Autores principales: Manzanares, Paloma, Gandía, Mónica, Garrigues, Sandra, Marcos, Jose F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836114/
https://www.ncbi.nlm.nih.gov/pubmed/31652543
http://dx.doi.org/10.3390/nu11102545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836114/
https://www.ncbi.nlm.nih.gov/pubmed/31652543
http://dx.doi.org/10.3390/nu11102545

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