Identification and Structural Elucidation of Anti-Inflammatory Compounds from Chinese Olive (Canarium Album L.) Fruit Extracts

Chinese olive (Canarium album L.), a rich source of polyphenols, can be used as a functional food ingredient. We previously showed that the ethyl acetate fraction of this extract (CO-EtOAc) is an effective anti-inflammatory agent. Therefore, here, we aimed to screen the bioactive fractions extracted...

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Detalles Bibliográficos
Autores principales: Kuo, Yueh-Hsiung, Yeh, Yu-Te, Pan, Sih-Ying, Hsieh, Shu-Chen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836117/
https://www.ncbi.nlm.nih.gov/pubmed/31561441
http://dx.doi.org/10.3390/foods8100441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836117/
https://www.ncbi.nlm.nih.gov/pubmed/31561441
http://dx.doi.org/10.3390/foods8100441

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