Microbial Metabolites of Flavan-3-Ols and Their Biological Activity

Flavan-3-ols are the main contributors to polyphenol intake. Many varying beneficial health effects in humans have been attributed to them, including the prevention of cardiovascular disease and cancer. Nevertheless, the mechanisms by which these flavonoids could exert beneficial functions are not e...

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Detalles Bibliográficos
Autores principales: Márquez Campos, Estefanía, Stehle, Peter, Simon, Marie-Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836129/
https://www.ncbi.nlm.nih.gov/pubmed/31546992
http://dx.doi.org/10.3390/nu11102260

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836129/
https://www.ncbi.nlm.nih.gov/pubmed/31546992
http://dx.doi.org/10.3390/nu11102260

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