Predicting the Quality of Meat: Myth or Reality?

This review is aimed at providing an overview of recent advances made in the field of meat quality prediction, particularly in Europe. The different methods used in research labs or by the production sectors for the development of equations and tools based on different types of biological (genomic o...

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Detalles Bibliográficos
Autores principales: Berri, Cécile, Picard, Brigitte, Lebret, Bénédicte, Andueza, Donato, Lefèvre, Florence, Le Bihan-Duval, Elisabeth, Beauclercq, Stéphane, Chartrin, Pascal, Vautier, Antoine, Legrand, Isabelle, Hocquette, Jean-François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836130/
https://www.ncbi.nlm.nih.gov/pubmed/31554284
http://dx.doi.org/10.3390/foods8100436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836130/
https://www.ncbi.nlm.nih.gov/pubmed/31554284
http://dx.doi.org/10.3390/foods8100436

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