Changes in Weight and Substrate Oxidation in Overweight Adults Following Isomaltulose Intake During a 12-Week Weight Loss Intervention: A Randomized, Double-Blind, Controlled Trial

Low-glycemic compared to high-glycemic diets have been shown to improve metabolic status and enhance fat oxidation. The randomized, double-blind, controlled intervention study aimed to evaluate the effects of an energy-reduced diet containing isomaltulose (ISO, Palatinose™) versus sucrose (SUC) on b...

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Detalles Bibliográficos
Autores principales: Lightowler, Helen, Schweitzer, Lisa, Theis, Stephan, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836138/
https://www.ncbi.nlm.nih.gov/pubmed/31590285
http://dx.doi.org/10.3390/nu11102367

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836138/
https://www.ncbi.nlm.nih.gov/pubmed/31590285
http://dx.doi.org/10.3390/nu11102367

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