Gelatin and Antioxidant Peptides from Gelatin Hydrolysate of Skipjack Tuna (Katsuwonus pelamis) Scales: Preparation, Identification and Activity Evaluation

For full use of fish by-products, scale gelatin (TG) and antioxidant peptides (APs) of skipjack tuna (Katsuwonus pelamis) were prepared, and their properties were characterized using an amino acid analyzer, sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), Fourier transform infra...

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Detalles Bibliográficos
Autores principales: Qiu, Yi-Ting, Wang, Yu-Mei, Yang, Xiu-Rong, Zhao, Yu-Qin, Chi, Chang-Feng, Wang, Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836156/
https://www.ncbi.nlm.nih.gov/pubmed/31623339
http://dx.doi.org/10.3390/md17100565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836156/
https://www.ncbi.nlm.nih.gov/pubmed/31623339
http://dx.doi.org/10.3390/md17100565

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