Reproducibility and Relative Validity of the Healthy Eating Index-2015 and Nutrient-Rich Food Index 9.3 Estimated by Comprehensive and Brief Diet History Questionnaires in Japanese Adults

We examined the reproducibility and relative validity of two measures of overall diet quality, the Healthy Eating Index-2015 (HEI-2015) and Nutrient-Rich Food Index 9.3 (NRF9.3), as estimated by well-established self-administered dietary assessment questionnaires for the Japanese, namely the compreh...

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Detalles Bibliográficos
Autores principales: Murakami, Kentaro, Livingstone, M. Barbara E., Fujiwara, Aya, Sasaki, Satoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836176/
https://www.ncbi.nlm.nih.gov/pubmed/31640242
http://dx.doi.org/10.3390/nu11102540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836176/
https://www.ncbi.nlm.nih.gov/pubmed/31640242
http://dx.doi.org/10.3390/nu11102540

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