Cognitive Function and Consumption of Fruit and Vegetable Polyphenols in a Young Population: Is There a Relationship?

Scientific evidence has shown the relationship between consumption of fruits and vegetables and their polyphenols with the prevention or treatment of diseases. The aim of this review was to find out whether the same relationship exists between fruits and vegetables and cognitive function, especially...

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Detalles Bibliográficos
Autores principales: Carrillo, Juan Ángel, Zafrilla, M Pilar, Marhuenda, Javier
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836211/
https://www.ncbi.nlm.nih.gov/pubmed/31627296
http://dx.doi.org/10.3390/foods8100507

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836211/
https://www.ncbi.nlm.nih.gov/pubmed/31627296
http://dx.doi.org/10.3390/foods8100507

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