Berberis Plants—Drifting from Farm to Food Applications, Phytotherapy, and Phytopharmacology

The genus Berberis includes about 500 different species and commonly grown in Europe, the United States, South Asia, and some northern areas of Iran and Pakistan. Leaves and fruits can be prepared as food flavorings, juices, and teas. Phytochemical analysis of these species has reported alkaloids, t...

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Detalles Bibliográficos
Autores principales: Salehi, Bahare, Selamoglu, Zeliha, Sener, Bilge, Kilic, Mehtap, Kumar Jugran, Arun, de Tommasi, Nunziatina, Sinisgalli, Chiara, Milella, Luigi, Rajkovic, Jovana, Flaviana B. Morais-Braga, Maria, F. Bezerra, Camila, E. Rocha, Janaína, D.M. Coutinho, Henrique, Oluwaseun Ademiluyi, Adedayo, Khan Shinwari, Zabta, Ahmad Jan, Sohail, Erol, Ebru, Ali, Zulfiqar, Adrian Ostrander, Elise, Sharifi-Rad, Javad, de la Luz Cádiz-Gurrea, María, Taheri, Yasaman, Martorell, Miquel, Segura-Carretero, Antonio, C. Cho, William
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836240/
https://www.ncbi.nlm.nih.gov/pubmed/31652576
http://dx.doi.org/10.3390/foods8100522

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836240/
https://www.ncbi.nlm.nih.gov/pubmed/31652576
http://dx.doi.org/10.3390/foods8100522

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