Specific Wheat Fractions Influence Hepatic Fat Metabolism in Diet-Induced Obese Mice

Low whole grain consumption is a risk factor for the development of non-communicable diseases such as type 2 diabetes. Dietary fiber and phytochemicals are bioactive grain compounds, which could be involved in mediating these beneficial effects. These compounds are not equally distributed in the whe...

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Detalles Bibliográficos
Autores principales: Graf, Daniela, Weitkunat, Karolin, Dötsch, Andreas, Liebisch, Gerhard, Döring, Maik, Krüger, Ralf, Stoll, Dominic, Vatareck, Elisabeth, von Coburg, Elena, Loh, Gunnar, Watzl, Bernhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836242/
https://www.ncbi.nlm.nih.gov/pubmed/31581733
http://dx.doi.org/10.3390/nu11102348

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836242/
https://www.ncbi.nlm.nih.gov/pubmed/31581733
http://dx.doi.org/10.3390/nu11102348

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