Validation of a HILIC UHPLC-MS/MS Method for Amino Acid Profiling in Triticum Species Wheat Flours

Amino acids are essential nutritional components as they occur in foods either in free form or as protein constituents. An ultra-high-performance (UHPLC) hydrophilic liquid chromatography (HILIC)-tandem Mass Spectrometry (MS) method has been developed and validated for the quantification of 17 amino...

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Detalles Bibliográficos
Autores principales: Tsochatzis, Emmanouil, Papageorgiou, Maria, Kalogiannis, Stavros
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836243/
https://www.ncbi.nlm.nih.gov/pubmed/31635326
http://dx.doi.org/10.3390/foods8100514

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836243/
https://www.ncbi.nlm.nih.gov/pubmed/31635326
http://dx.doi.org/10.3390/foods8100514

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