Dietary Supplementation of Tannin-Extracts to Lambs: Effects on Meat Fatty Acids Composition and Stability and on Microbial Characteristics

Two extracts derived from plant material rich in hydrolysable (Tara, T; Caesalpinia spinosa) or condensed (Mimosa, M; Acacia mearnsii) tannins were added to lamb’s diet and their effects on meat quality and on microbial population were evaluated; a diet without tannins represented the Control (C). M...

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Detalles Bibliográficos
Autores principales: Biondi, Luisa, Randazzo, Cinzia L., Russo, Nunziatina, Pino, Alessandra, Natalello, Antonio, Van Hoorde, Koenraad, Caggia, Cinzia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836261/
https://www.ncbi.nlm.nih.gov/pubmed/31658772
http://dx.doi.org/10.3390/foods8100469

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836261/
https://www.ncbi.nlm.nih.gov/pubmed/31658772
http://dx.doi.org/10.3390/foods8100469

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