A Robust DNA Isolation Protocol from Filtered Commercial Olive Oil for PCR-Based Fingerprinting

Extra virgin olive oil (EVOO) has elevated commercial value due to its health appeal, desirable characteristics and quantitatively limited production, and thus it has become an object of intentional adulteration. As EVOOs on the market might consist of a blend of olive varieties or sometimes even of...

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Detalles Bibliográficos
Autores principales: Piarulli, Luciana, Savoia, Michele Antonio, Taranto, Francesca, D’Agostino, Nunzio, Sardaro, Ruggiero, Girone, Stefania, Gadaleta, Susanna, Fucili, Vincenzo, De Giovanni, Claudio, Montemurro, Cinzia, Pasqualone, Antonella, Fanelli, Valentina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836273/
https://www.ncbi.nlm.nih.gov/pubmed/31601039
http://dx.doi.org/10.3390/foods8100462

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836273/
https://www.ncbi.nlm.nih.gov/pubmed/31601039
http://dx.doi.org/10.3390/foods8100462

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