Omega-3 polyunsaturated fatty acids status and cognitive function in young women

BACKGROUND: Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. METHODS: This was a secondary outcome analysis of a...

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Detalles Bibliográficos
Autores principales: Cook, Rebecca L., Parker, Helen M., Donges, Cheyne E., O’Dwyer, Nicholas J., Cheng, Hoi Lun, Steinbeck, Katharine S., Cox, Eka P., Franklin, Janet L., Garg, Manohar L., O’Connor, Helen T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836340/
https://www.ncbi.nlm.nih.gov/pubmed/31694658
http://dx.doi.org/10.1186/s12944-019-1143-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836340/
https://www.ncbi.nlm.nih.gov/pubmed/31694658
http://dx.doi.org/10.1186/s12944-019-1143-z

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