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Omega-3 polyunsaturated fatty acids status and cognitive function in young women
BACKGROUND: Research indicates that low omega-3 polyunsaturated fatty acid (n-3 PUFA) may be associated with decreased cognitive function. This study examined the association between n-3 PUFA status and cognitive function in young Australian women. METHODS: This was a secondary outcome analysis of a...
Autores principales: | Cook, Rebecca L., Parker, Helen M., Donges, Cheyne E., O’Dwyer, Nicholas J., Cheng, Hoi Lun, Steinbeck, Katharine S., Cox, Eka P., Franklin, Janet L., Garg, Manohar L., O’Connor, Helen T. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836340/ https://www.ncbi.nlm.nih.gov/pubmed/31694658 http://dx.doi.org/10.1186/s12944-019-1143-z |
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