Cargando…
Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review
In addition to proteins and/or oils, mature seeds of most legume crops contain important carbohydrate components, including starches and sugars. Starch is also an essential nutritional component of human and animal diets and has various food and non-food industrial applications. Starch is a primary...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6836628/ https://www.ncbi.nlm.nih.gov/pubmed/31736985 http://dx.doi.org/10.3389/fpls.2019.01213 |