Manufacture and Physicochemical Properties of Chitosan Oligosaccharide/A2 β-Casein Nano-Delivery System Entrapped with Resveratrol

The purposes of this research were to form chitosan oligosaccharide (CSO)/A2 β-casein nano-delivery systems (NDSs) and to investigate the effects of production variables, such as CSO concentration levels (0.1%, 0.2%, and 0.3%, w/v) and manufacturing temperature (5°C, 20°C, and 35°C), on the producti...

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Detalles Bibliográficos
Autores principales: Kim, Mi Young, Ha, Ho-Kyung, Ayu, Istifiani Lola, Han, Kyoung-Sik, Lee, Won-Jae, Lee, Mee-Ryung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society for Food Science of Animal Resources 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6837895/
https://www.ncbi.nlm.nih.gov/pubmed/31728451
http://dx.doi.org/10.5851/kosfa.2019.e74

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6837895/
https://www.ncbi.nlm.nih.gov/pubmed/31728451
http://dx.doi.org/10.5851/kosfa.2019.e74

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