Docosahexaenoyl ethanolamide mitigates IgE-mediated allergic reactions by inhibiting mast cell degranulation and regulating allergy-related immune cells

Docosahexaenoic acid (DHA) is a long-chain polyunsaturated fatty acid mainly found in fish oil. Although several studies have suggested that it can alleviate allergy symptoms, its mechanism of action remains to be elucidated. In the present study, we found that docosahexaenoyl ethanolamide (DHEA), a...

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Detalles Bibliográficos
Autores principales: Nishi, Kosuke, Kanayama, Yoshiki, Kim, In-Hae, Nakata, Akihiro, Nishiwaki, Hisashi, Sugahara, Takuya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6838076/
https://www.ncbi.nlm.nih.gov/pubmed/31700043
http://dx.doi.org/10.1038/s41598-019-52317-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6838076/
https://www.ncbi.nlm.nih.gov/pubmed/31700043
http://dx.doi.org/10.1038/s41598-019-52317-z

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